FOOD TECHNOLOGY COURSE



COURSE NOTES
Exposure to cooking, cutting and cooking techniques and cooking methods using a wide variety of appliances and cooking utensils.

RESTRICTIONS
Food Technology course at KEDA College has been recognized by the Department of Skills Development (JPK)

Malaysian Skills Certificate (SKM)

HT-012-2: 2012 Food Preparation & Manufacturing (Level 2)
HT-012-3: 2012 Food Preparation & Manufacturing (Level 3)

TRAINING SCHEME

Courses are full-time

HT-012-2: 2012 Food Preparation & Manufacturing (Level 2) – 12 Months
HT-012-3: 2012 Food Preparation & Manufacturing (Level 3) – 12 Months

DISCLAIMER
The intake is open in January each year.

QUALIFICATIONS
Participants who wish to take the course must;
Malaysian
18 years and over
Have at least a UPSR certificate
Mental & physical health
3M Ability (Reading, Writing, Counting)